Benefits
Aside from consumers wanting to understand the provenance of their food, there is a rising movement of those with a preference for grass fed beef over grain fed products.
A number of reports show grass-fed beef products contain elevated concentrations of (Vitamin A,) Beta-carotene and alpha-tocopherol (Vitamin E) - essential nutrients that are known for their antioxidant properties.
Grass-fed beef is high in omega-3 fatty acids, in conjugated linoleic acid (CLA), a proven cancer fighter.
It has also been shown the grass fed beef industry has less of an environmental impact in comparison to grain fed beef production – through using less crude oil associated in grain production and transport.
+ Click here for more information on CLA - Conjugated Linoleic Acid.
+ Click here for for more information on the Health Benefits of Meat.
+ Click here to download the Robbins Island Wagyu Spec Sheet.