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Riders view - Grass Fed Robbins Island Wagyu Beef muster in AustraliaRobbin's Island Ribeye - bone marrow, beef fat butter at Little Hunter, Lt Collins St, MelbourneDuring the Robbins Island muster, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.  Robbins Island Wagyu beach walk for the cattleCattle crossing Robbins Passage from Robbins Island to Montagu, NW Tasmania.Satellite image of Boulanger Bay showing Robbins IslandStock horses, First Bluff - NW Tasmanian countrysideRobbins Island Gourmet Traveller photo shoot - Feb 2006Cattle moved across the islands at low tide and onto the beach at Robbins IslandRobbins Island Grass Fed Wagyu Beef. NW Tasmania.Wagyu cattle musterRobbins Island beach stroll - swimming the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Tetsuya WakudaView tfrom Second Bluff to Guyton Point. Robbins Island is an island located off the northwest coast of Tasmania separated by a highly tidal area otherwise known as Robbins Passage. Robbins Island wagyu at Malone's Butchery, Port DouglasTony Twitchett, Taxi Dining Room,  (Robbins Island Wagyu Brisket, mustard, pickles, and rye croutons)Full Blood Wagyu cows grazing at First Bluff on Robbins IslandStuart Abblitt - Robbins Island, TASPoached Wagyu Beef Brisket With Coriander & Horseradish RelishAerial shot of Robbins Island - Peter BellinghamHammond Brothers in JapanHelicopter at East End House, Robbins Island, Tasmania during Ray Martin 'A Current Affair' visit 2012.Horsemen crossing Walkers Island saltwater channel at low tide.Horsemen swim the cattle through saltwater channels at low tide to move them off the island during the renowned muster.  Aerial Shot of Walkers Island crossing during cattle muster from Robbins Island, Tasmania.John Hammond - Wagyu the way to go. Tas Country newspaper, 2012Robbins Island, TAS Wagyu MusterChef Baker at Little Hunter with Robbins Island wagyu beefJohn Hammond. The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’sWagyu cattle crossingThe cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.In Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature.Grass Fed Wagyu grazing on Robbins Island, TasmaniaJohn, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. Riders View- Beach Cattle MusterLooking towards Cape Elie, Robbins Island - North West TasmaniaJohn Hammond in Robbins Passage at low tide. The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.  Situated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world.  WA 和 Cattle crossing at Robbins IslandBluff House c1916 - Robbins Island, TASStephen Flint - Robbins Island, TASCattle muster at Robbins IslandWagyu CarpaccioKeith Hammond on the quad bike at Robbins Island.Australian Wagyu Cattle
Greenham TasmaniaBrand TasmaniaMeat & Livestock Australia
John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. View to Robbins Island, TASWA 和 - Cattle moving across Mosquito Sound, Robbins Island, Tasmania.