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Robbins Island wagyu at Malone's Butchery, Port DouglasAustralian Wagyu CattleStuart Abblitt - Robbins Island, TASGrass Fed Wagyu grazing on Robbins Island, TasmaniaPoached Wagyu Beef Brisket With Coriander & Horseradish RelishHorsemen swim the cattle through saltwater channels at low tide to move them off the island during the renowned muster.  The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.Situated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world.  WA 和 Robbins Island, TAS Wagyu MusterSatellite image of Boulanger Bay showing Robbins IslandHammond Brothers in JapanBluff House c1916 - Robbins Island, TASAerial Shot of Walkers Island crossing during cattle muster from Robbins Island, Tasmania.Riders View- Beach Cattle MusterHorsemen crossing Walkers Island saltwater channel at low tide.Wagyu cattle crossingTony Twitchett, Taxi Dining Room,  (Robbins Island Wagyu Brisket, mustard, pickles, and rye croutons)Wagyu cattle musterCattle muster at Robbins IslandDuring the Robbins Island muster, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.  Cattle crossing at Robbins IslandIn Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature.Robbins Island Wagyu beach walk for the cattleStephen Flint - Robbins Island, TASThe cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.  Tetsuya WakudaCattle moved across the islands at low tide and onto the beach at Robbins IslandKeith Hammond on the quad bike at Robbins Island.John Hammond. The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’sWagyu CarpaccioLooking towards Cape Elie, Robbins Island - North West TasmaniaJohn Hammond in Robbins Passage at low tide. John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. Robbins Island beach stroll - swimming the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Full Blood Wagyu cows grazing at First Bluff on Robbins IslandRobbins Island Grass Fed Wagyu Beef. NW Tasmania.Stock horses, First Bluff - NW Tasmanian countrysideJohn Hammond - Wagyu the way to go. Tas Country newspaper, 2012Robbin's Island Ribeye - bone marrow, beef fat butter at Little Hunter, Lt Collins St, MelbourneHelicopter at East End House, Robbins Island, Tasmania during Ray Martin 'A Current Affair' visit 2012.Cattle crossing Robbins Passage from Robbins Island to Montagu, NW Tasmania.Chef Baker at Little Hunter with Robbins Island wagyu beefRobbins Island Gourmet Traveller photo shoot - Feb 2006Aerial shot of Robbins Island - Peter BellinghamView tfrom Second Bluff to Guyton Point. Robbins Island is an island located off the northwest coast of Tasmania separated by a highly tidal area otherwise known as Robbins Passage. Riders view - Grass Fed Robbins Island Wagyu Beef muster in Australia
Greenham TasmaniaBrand TasmaniaMeat & Livestock Australia
John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. View to Robbins Island, TASWA 和 - Cattle moving across Mosquito Sound, Robbins Island, Tasmania.