< BACK
NEXT >
Poached Wagyu Beef Brisket With Coriander & Horseradish RelishCattle muster at Robbins IslandAustralian Wagyu CattleStephen Flint - Robbins Island, TASJohn Hammond. The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’sAerial shot of Robbins Island - Peter BellinghamCattle crossing Robbins Passage from Robbins Island to Montagu, NW Tasmania.Looking towards Cape Elie, Robbins Island - North West TasmaniaRobbins Island Gourmet Traveller photo shoot - Feb 2006The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.  The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.Full Blood Wagyu cows grazing at First Bluff on Robbins IslandJohn Hammond - Wagyu the way to go. Tas Country newspaper, 2012Cattle crossing at Robbins IslandAerial Shot of Walkers Island crossing during cattle muster from Robbins Island, Tasmania.Robbins Island, TAS Wagyu MusterRiders View- Beach Cattle MusterRobbins Island Wagyu beach walk for the cattleTetsuya WakudaStuart Abblitt - Robbins Island, TASJohn, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. Robbin's Island Ribeye - bone marrow, beef fat butter at Little Hunter, Lt Collins St, MelbourneSituated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world.  WA 和 Horsemen crossing Walkers Island saltwater channel at low tide.Horsemen swim the cattle through saltwater channels at low tide to move them off the island during the renowned muster.  Tony Twitchett, Taxi Dining Room,  (Robbins Island Wagyu Brisket, mustard, pickles, and rye croutons)Robbins Island beach stroll - swimming the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Wagyu cattle musterJohn Hammond in Robbins Passage at low tide. Stock horses, First Bluff - NW Tasmanian countrysideDuring the Robbins Island muster, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.  Keith Hammond on the quad bike at Robbins Island.In Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature.Wagyu cattle crossingGrass Fed Wagyu grazing on Robbins Island, TasmaniaSatellite image of Boulanger Bay showing Robbins IslandView tfrom Second Bluff to Guyton Point. Robbins Island is an island located off the northwest coast of Tasmania separated by a highly tidal area otherwise known as Robbins Passage. Helicopter at East End House, Robbins Island, Tasmania during Ray Martin 'A Current Affair' visit 2012.Hammond Brothers in JapanChef Baker at Little Hunter with Robbins Island wagyu beefRiders view - Grass Fed Robbins Island Wagyu Beef muster in AustraliaRobbins Island wagyu at Malone's Butchery, Port DouglasCattle moved across the islands at low tide and onto the beach at Robbins IslandWagyu CarpaccioRobbins Island Grass Fed Wagyu Beef. NW Tasmania.Bluff House c1916 - Robbins Island, TAS
Greenham TasmaniaBrand TasmaniaMeat & Livestock Australia
John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. View to Robbins Island, TASWA 和 - Cattle moving across Mosquito Sound, Robbins Island, Tasmania.