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John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. Australian Wagyu CattleIn Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature.Stock horses, First Bluff - NW Tasmanian countrysideFull Blood Wagyu cows grazing at First Bluff on Robbins IslandRiders view - Grass Fed Robbins Island Wagyu Beef muster in AustraliaRobbins Island Gourmet Traveller photo shoot - Feb 2006Robbins Island wagyu at Malone's Butchery, Port DouglasSituated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world.  WA 和 Bluff House c1916 - Robbins Island, TASCattle moved across the islands at low tide and onto the beach at Robbins IslandAerial Shot of Walkers Island crossing during cattle muster from Robbins Island, Tasmania.John Hammond in Robbins Passage at low tide. Aerial shot of Robbins Island - Peter BellinghamSatellite image of Boulanger Bay showing Robbins IslandHorsemen crossing Walkers Island saltwater channel at low tide.John Hammond - Wagyu the way to go. Tas Country newspaper, 2012Poached Wagyu Beef Brisket With Coriander & Horseradish RelishCattle crossing Robbins Passage from Robbins Island to Montagu, NW Tasmania.Robbin's Island Ribeye - bone marrow, beef fat butter at Little Hunter, Lt Collins St, MelbourneChef Baker at Little Hunter with Robbins Island wagyu beefJohn Hammond. The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’sRobbins Island Grass Fed Wagyu Beef. NW Tasmania.Looking towards Cape Elie, Robbins Island - North West TasmaniaHammond Brothers in JapanTetsuya WakudaStuart Abblitt - Robbins Island, TASThe cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.Keith Hammond on the quad bike at Robbins Island.The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.  Tony Twitchett, Taxi Dining Room,  (Robbins Island Wagyu Brisket, mustard, pickles, and rye croutons)Horsemen swim the cattle through saltwater channels at low tide to move them off the island during the renowned muster.  Robbins Island Wagyu beach walk for the cattleWagyu CarpaccioStephen Flint - Robbins Island, TASDuring the Robbins Island muster, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.  Cattle crossing at Robbins IslandRobbins Island beach stroll - swimming the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Riders View- Beach Cattle MusterHelicopter at East End House, Robbins Island, Tasmania during Ray Martin 'A Current Affair' visit 2012.Wagyu cattle crossingGrass Fed Wagyu grazing on Robbins Island, TasmaniaRobbins Island, TAS Wagyu MusterWagyu cattle musterCattle muster at Robbins IslandView tfrom Second Bluff to Guyton Point. Robbins Island is an island located off the northwest coast of Tasmania separated by a highly tidal area otherwise known as Robbins Passage.
Greenham TasmaniaBrand TasmaniaMeat & Livestock Australia
John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. View to Robbins Island, TASWA 和 - Cattle moving across Mosquito Sound, Robbins Island, Tasmania.