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Looking towards Cape Elie, Robbins Island - North West TasmaniaHorsemen crossing Walkers Island saltwater channel at low tide.Helicopter at East End House, Robbins Island, Tasmania during Ray Martin 'A Current Affair' visit 2012.John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. Aerial Shot of Walkers Island crossing during cattle muster from Robbins Island, Tasmania.Wagyu CarpaccioHammond Brothers in JapanSituated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world.  WA 和 The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.Chef Baker at Little Hunter with Robbins Island wagyu beefAerial shot of Robbins Island - Peter BellinghamGrass Fed Wagyu grazing on Robbins Island, TasmaniaPoached Wagyu Beef Brisket With Coriander & Horseradish RelishWagyu cattle crossingIn Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature.Cattle crossing Robbins Passage from Robbins Island to Montagu, NW Tasmania.Robbin's Island Ribeye - bone marrow, beef fat butter at Little Hunter, Lt Collins St, MelbourneRobbins Island Wagyu beach walk for the cattleJohn Hammond. The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’sRobbins Island wagyu at Malone's Butchery, Port DouglasRobbins Island Gourmet Traveller photo shoot - Feb 2006Satellite image of Boulanger Bay showing Robbins IslandDuring the Robbins Island muster, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.  Robbins Island Grass Fed Wagyu Beef. NW Tasmania.Riders View- Beach Cattle MusterFull Blood Wagyu cows grazing at First Bluff on Robbins IslandStephen Flint - Robbins Island, TASView tfrom Second Bluff to Guyton Point. Robbins Island is an island located off the northwest coast of Tasmania separated by a highly tidal area otherwise known as Robbins Passage. John Hammond in Robbins Passage at low tide. Cattle muster at Robbins IslandTony Twitchett, Taxi Dining Room,  (Robbins Island Wagyu Brisket, mustard, pickles, and rye croutons)Cattle moved across the islands at low tide and onto the beach at Robbins IslandStuart Abblitt - Robbins Island, TASAustralian Wagyu CattleBluff House c1916 - Robbins Island, TASRiders view - Grass Fed Robbins Island Wagyu Beef muster in AustraliaTetsuya WakudaJohn Hammond - Wagyu the way to go. Tas Country newspaper, 2012Robbins Island, TAS Wagyu MusterThe cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.  Stock horses, First Bluff - NW Tasmanian countrysideWagyu cattle musterKeith Hammond on the quad bike at Robbins Island.Cattle crossing at Robbins IslandHorsemen swim the cattle through saltwater channels at low tide to move them off the island during the renowned muster.  Robbins Island beach stroll - swimming the cattle through saltwater channels at low tide to move them peacefully between grazing areas.
Greenham TasmaniaBrand TasmaniaMeat & Livestock Australia
John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. View to Robbins Island, TASWA 和 - Cattle moving across Mosquito Sound, Robbins Island, Tasmania.