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Wagyu cattle crossingRiders View- Beach Cattle MusterRiders view - Grass Fed Robbins Island Wagyu Beef muster in AustraliaBluff House c1916 - Robbins Island, TASStephen Flint - Robbins Island, TASIn Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature.Wagyu CarpaccioAerial Shot of Walkers Island crossing during cattle muster from Robbins Island, Tasmania.Full Blood Wagyu cows grazing at First Bluff on Robbins IslandAerial shot of Robbins Island - Peter BellinghamDuring the Robbins Island muster, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.  Grass Fed Wagyu grazing on Robbins Island, TasmaniaHelicopter at East End House, Robbins Island, Tasmania during Ray Martin 'A Current Affair' visit 2012.Cattle crossing at Robbins IslandRobbins Island, TAS Wagyu MusterThe cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.Stock horses, First Bluff - NW Tasmanian countrysideAustralian Wagyu CattleLooking towards Cape Elie, Robbins Island - North West TasmaniaHorsemen swim the cattle through saltwater channels at low tide to move them off the island during the renowned muster.  Cattle moved across the islands at low tide and onto the beach at Robbins IslandRobbin's Island Ribeye - bone marrow, beef fat butter at Little Hunter, Lt Collins St, MelbourneWagyu cattle musterTony Twitchett, Taxi Dining Room,  (Robbins Island Wagyu Brisket, mustard, pickles, and rye croutons)John Hammond - Wagyu the way to go. Tas Country newspaper, 2012Robbins Island Gourmet Traveller photo shoot - Feb 2006Poached Wagyu Beef Brisket With Coriander & Horseradish RelishJohn, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. Robbins Island Wagyu beach walk for the cattleCattle muster at Robbins IslandRobbins Island wagyu at Malone's Butchery, Port DouglasSituated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world.  WA 和 View tfrom Second Bluff to Guyton Point. Robbins Island is an island located off the northwest coast of Tasmania separated by a highly tidal area otherwise known as Robbins Passage. Stuart Abblitt - Robbins Island, TASKeith Hammond on the quad bike at Robbins Island.Tetsuya WakudaThe cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.  Cattle crossing Robbins Passage from Robbins Island to Montagu, NW Tasmania.John Hammond in Robbins Passage at low tide. Satellite image of Boulanger Bay showing Robbins IslandRobbins Island Grass Fed Wagyu Beef. NW Tasmania.Chef Baker at Little Hunter with Robbins Island wagyu beefHorsemen crossing Walkers Island saltwater channel at low tide.John Hammond. The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’sHammond Brothers in JapanRobbins Island beach stroll - swimming the cattle through saltwater channels at low tide to move them peacefully between grazing areas.
Greenham TasmaniaBrand TasmaniaMeat & Livestock Australia
John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. View to Robbins Island, TASWA 和 - Cattle moving across Mosquito Sound, Robbins Island, Tasmania.