Hudson Meats first opened in Surry Hills in August 2007 by Colin Holt & Jeff Winfield.
Hudson Meats follows the “Paddock to Plate” philosophy and the Hudson team specialise in sourcing regional produce and frequently liaise directly with the farmers.
In November 2008, the Cammeray store was opened and 12 months later in November 2009, the Lane Cove store was opened in the new Lane Cove Market Square complex. In November 2011, the fourth Hudson Meats store was opened in Mosman.
At all of the stores, you will find all the same quality products that Hudson Meats is known for.
With an online store, users can order Robbins Island Wagyu and have it delivered anywhere within Australia.
Follow this link - www.hudsonmeats.com.au