About Us

Australia’s Finest Grass Fed Wagyu

John, Keith and Chauncey Hammond have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. Situated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world.

During the annual muster, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.  [View Gallery]

Robbins Island Wagyu are members of the Australian Wagyu Association.

Australian Wagyu Association

Featuring an impressive Beef Marble Score (BMS 5-9), the taste signature is a great combination of specific Wagyu genetics, regional pasture influences and a pristine environment. This guarantees Robbins Island Wagyu to be some of the most natural and best tasting beef in the world.

In Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature.

For more information download the Robbins Island Wagyu Spec Sheet.

 

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Greenham TasmaniaBrand TasmaniaMeat & Livestock AustraliaHumanely Handled Natural Beef
Cattle crossing at Robbins IslandKeith Hammond moving wagyu cattle off Robbins Island at low tide.Cattle moving on low tide, Robbins Island crossing TasmaniaJohn Van Adrichem - Robbins Island Grass Fed Wagyu.