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John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. Aerial Shot of Walkers Island crossing during cattle muster from Robbins Island, Tasmania.Poached Wagyu Beef Brisket With Coriander & Horseradish RelishKeith Hammond on the quad bike at Robbins Island.Cattle crossing Robbins Passage from Robbins Island to Montagu, NW Tasmania.John Hammond. The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’sTony Twitchett, Taxi Dining Room,  (Robbins Island Wagyu Brisket, mustard, pickles, and rye croutons)Wagyu cattle crossingHorsemen crossing Walkers Island saltwater channel at low tide.Robbin's Island Ribeye - bone marrow, beef fat butter at Little Hunter, Lt Collins St, MelbourneCattle crossing at Robbins IslandRobbins Island beach stroll - swimming the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Wagyu cattle musterView tfrom Second Bluff to Guyton Point. Robbins Island is an island located off the northwest coast of Tasmania separated by a highly tidal area otherwise known as Robbins Passage. Tetsuya WakudaGrass Fed Wagyu grazing on Robbins Island, TasmaniaHammond Brothers in JapanStock horses, First Bluff - NW Tasmanian countrysideIn Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature.Looking towards Cape Elie, Robbins Island - North West TasmaniaFull Blood Wagyu cows grazing at First Bluff on Robbins IslandThe cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.During the Robbins Island muster, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.  Robbins Island Grass Fed Wagyu Beef. NW Tasmania.Satellite image of Boulanger Bay showing Robbins IslandHorsemen swim the cattle through saltwater channels at low tide to move them off the island during the renowned muster.  Australian Wagyu CattleRobbins Island wagyu at Malone's Butchery, Port DouglasJohn Hammond - Wagyu the way to go. Tas Country newspaper, 2012Robbins Island Wagyu beach walk for the cattleStephen Flint - Robbins Island, TASRiders View- Beach Cattle MusterBluff House c1916 - Robbins Island, TASChef Baker at Little Hunter with Robbins Island wagyu beefJohn Hammond in Robbins Passage at low tide. Stuart Abblitt - Robbins Island, TASAerial shot of Robbins Island - Peter BellinghamRobbins Island Gourmet Traveller photo shoot - Feb 2006Helicopter at East End House, Robbins Island, Tasmania during Ray Martin 'A Current Affair' visit 2012.Cattle muster at Robbins IslandThe cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.  Situated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world.  WA 和 Wagyu CarpaccioRiders view - Grass Fed Robbins Island Wagyu Beef muster in AustraliaCattle moved across the islands at low tide and onto the beach at Robbins IslandRobbins Island, TAS Wagyu Muster
Greenham TasmaniaBrand TasmaniaMeat & Livestock Australia
John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. View to Robbins Island, TASWA 和 - Cattle moving across Mosquito Sound, Robbins Island, Tasmania.