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The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.  Stephen Flint - Robbins Island, TASRiders View- Beach Cattle MusterCattle moved across the islands at low tide and onto the beach at Robbins IslandRobbins Island wagyu at Malone's Butchery, Port DouglasHelicopter at East End House, Robbins Island, Tasmania during Ray Martin 'A Current Affair' visit 2012.Keith Hammond on the quad bike at Robbins Island.Chef Baker at Little Hunter with Robbins Island wagyu beefAerial shot of Robbins Island - Peter BellinghamRobbins Island beach stroll - swimming the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Poached Wagyu Beef Brisket With Coriander & Horseradish RelishSituated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world.  WA 和 In Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature.Tony Twitchett, Taxi Dining Room,  (Robbins Island Wagyu Brisket, mustard, pickles, and rye croutons)Tetsuya WakudaJohn Hammond in Robbins Passage at low tide. Wagyu cattle crossingThe cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.Robbins Island, TAS Wagyu MusterAustralian Wagyu CattleCattle muster at Robbins IslandHammond Brothers in JapanHorsemen crossing Walkers Island saltwater channel at low tide.Satellite image of Boulanger Bay showing Robbins IslandGrass Fed Wagyu grazing on Robbins Island, TasmaniaAerial Shot of Walkers Island crossing during cattle muster from Robbins Island, Tasmania.Stuart Abblitt - Robbins Island, TASRiders view - Grass Fed Robbins Island Wagyu Beef muster in AustraliaCattle crossing at Robbins IslandJohn Hammond. The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’sWagyu cattle musterCattle crossing Robbins Passage from Robbins Island to Montagu, NW Tasmania.Robbin's Island Ribeye - bone marrow, beef fat butter at Little Hunter, Lt Collins St, MelbourneDuring the Robbins Island muster, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.  Robbins Island Gourmet Traveller photo shoot - Feb 2006John Hammond - Wagyu the way to go. Tas Country newspaper, 2012Wagyu CarpaccioLooking towards Cape Elie, Robbins Island - North West TasmaniaJohn, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. Bluff House c1916 - Robbins Island, TASView tfrom Second Bluff to Guyton Point. Robbins Island is an island located off the northwest coast of Tasmania separated by a highly tidal area otherwise known as Robbins Passage. Horsemen swim the cattle through saltwater channels at low tide to move them off the island during the renowned muster.  Full Blood Wagyu cows grazing at First Bluff on Robbins IslandRobbins Island Grass Fed Wagyu Beef. NW Tasmania.Robbins Island Wagyu beach walk for the cattleStock horses, First Bluff - NW Tasmanian countryside
Greenham TasmaniaBrand TasmaniaMeat & Livestock Australia
John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. View to Robbins Island, TASWA 和 - Cattle moving across Mosquito Sound, Robbins Island, Tasmania.