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Satellite image of Boulanger Bay showing Robbins IslandCattle crossing Robbins Passage from Robbins Island to Montagu, NW Tasmania.Keith Hammond on the quad bike at Robbins Island.Helicopter at East End House, Robbins Island, Tasmania during Ray Martin 'A Current Affair' visit 2012.Australian Wagyu CattleWagyu CarpaccioAerial shot of Robbins Island - Peter BellinghamJohn Hammond. The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’sBluff House c1916 - Robbins Island, TASHorsemen crossing Walkers Island saltwater channel at low tide.Chef Baker at Little Hunter with Robbins Island wagyu beefStephen Flint - Robbins Island, TASThe cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.  Poached Wagyu Beef Brisket With Coriander & Horseradish RelishIn Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature.Stuart Abblitt - Robbins Island, TASRobbins Island Grass Fed Wagyu Beef. NW Tasmania.During the Robbins Island muster, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.  The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.Riders View- Beach Cattle MusterRobbins Island wagyu at Malone's Butchery, Port DouglasHorsemen swim the cattle through saltwater channels at low tide to move them off the island during the renowned muster.  Cattle muster at Robbins IslandAerial Shot of Walkers Island crossing during cattle muster from Robbins Island, Tasmania.Wagyu cattle musterJohn Hammond - Wagyu the way to go. Tas Country newspaper, 2012Wagyu cattle crossingCattle moved across the islands at low tide and onto the beach at Robbins IslandGrass Fed Wagyu grazing on Robbins Island, TasmaniaJohn, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. Robbins Island beach stroll - swimming the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Robbin's Island Ribeye - bone marrow, beef fat butter at Little Hunter, Lt Collins St, MelbourneTony Twitchett, Taxi Dining Room,  (Robbins Island Wagyu Brisket, mustard, pickles, and rye croutons)Tetsuya WakudaStock horses, First Bluff - NW Tasmanian countrysideCattle crossing at Robbins IslandLooking towards Cape Elie, Robbins Island - North West TasmaniaRobbins Island, TAS Wagyu MusterRobbins Island Gourmet Traveller photo shoot - Feb 2006Hammond Brothers in JapanSituated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world.  WA 和 View tfrom Second Bluff to Guyton Point. Robbins Island is an island located off the northwest coast of Tasmania separated by a highly tidal area otherwise known as Robbins Passage. Full Blood Wagyu cows grazing at First Bluff on Robbins IslandRobbins Island Wagyu beach walk for the cattleRiders view - Grass Fed Robbins Island Wagyu Beef muster in AustraliaJohn Hammond in Robbins Passage at low tide.
Greenham TasmaniaBrand TasmaniaMeat & Livestock Australia
John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. View to Robbins Island, TASWA 和 - Cattle moving across Mosquito Sound, Robbins Island, Tasmania.