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During the Robbins Island muster, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.  John Hammond - Wagyu the way to go. Tas Country newspaper, 2012Full Blood Wagyu cows grazing at First Bluff on Robbins IslandCattle crossing at Robbins IslandThe cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.Bluff House c1916 - Robbins Island, TASRobbins Island beach stroll - swimming the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Wagyu cattle musterHelicopter at East End House, Robbins Island, Tasmania during Ray Martin 'A Current Affair' visit 2012.Poached Wagyu Beef Brisket With Coriander & Horseradish RelishChef Baker at Little Hunter with Robbins Island wagyu beefRiders view - Grass Fed Robbins Island Wagyu Beef muster in AustraliaJohn Hammond in Robbins Passage at low tide. Horsemen swim the cattle through saltwater channels at low tide to move them off the island during the renowned muster.  Tony Twitchett, Taxi Dining Room,  (Robbins Island Wagyu Brisket, mustard, pickles, and rye croutons)Robbins Island wagyu at Malone's Butchery, Port DouglasStuart Abblitt - Robbins Island, TASHammond Brothers in JapanRobbins Island Gourmet Traveller photo shoot - Feb 2006John Hammond. The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’sRobbins Island Wagyu beach walk for the cattleCattle crossing Robbins Passage from Robbins Island to Montagu, NW Tasmania.Wagyu CarpaccioGrass Fed Wagyu grazing on Robbins Island, TasmaniaSatellite image of Boulanger Bay showing Robbins IslandStock horses, First Bluff - NW Tasmanian countrysideRiders View- Beach Cattle MusterIn Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature.Cattle muster at Robbins IslandWagyu cattle crossingRobbin's Island Ribeye - bone marrow, beef fat butter at Little Hunter, Lt Collins St, MelbourneLooking towards Cape Elie, Robbins Island - North West TasmaniaRobbins Island, TAS Wagyu MusterAerial Shot of Walkers Island crossing during cattle muster from Robbins Island, Tasmania.Aerial shot of Robbins Island - Peter BellinghamKeith Hammond on the quad bike at Robbins Island.Situated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world.  WA 和 Horsemen crossing Walkers Island saltwater channel at low tide.Tetsuya WakudaAustralian Wagyu CattleStephen Flint - Robbins Island, TASJohn, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.  View tfrom Second Bluff to Guyton Point. Robbins Island is an island located off the northwest coast of Tasmania separated by a highly tidal area otherwise known as Robbins Passage. Robbins Island Grass Fed Wagyu Beef. NW Tasmania.Cattle moved across the islands at low tide and onto the beach at Robbins Island
Greenham TasmaniaBrand TasmaniaMeat & Livestock Australia
John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. View to Robbins Island, TASWA 和 - Cattle moving across Mosquito Sound, Robbins Island, Tasmania.