< BACK
NEXT >
John Hammond - Wagyu the way to go. Tas Country newspaper, 2012In Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature.Stephen Flint - Robbins Island, TASCattle moved across the islands at low tide and onto the beach at Robbins IslandWagyu CarpaccioAustralian Wagyu CattleCattle muster at Robbins IslandHelicopter at East End House, Robbins Island, Tasmania during Ray Martin 'A Current Affair' visit 2012.Riders view - Grass Fed Robbins Island Wagyu Beef muster in AustraliaJohn, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. Poached Wagyu Beef Brisket With Coriander & Horseradish RelishView tfrom Second Bluff to Guyton Point. Robbins Island is an island located off the northwest coast of Tasmania separated by a highly tidal area otherwise known as Robbins Passage. Satellite image of Boulanger Bay showing Robbins IslandSituated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world.  WA 和 Robbins Island, TAS Wagyu MusterWagyu cattle crossingJohn Hammond. The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’sDuring the Robbins Island muster, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.  Robbins Island beach stroll - swimming the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Chef Baker at Little Hunter with Robbins Island wagyu beefTetsuya WakudaThe cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.Horsemen swim the cattle through saltwater channels at low tide to move them off the island during the renowned muster.  Robbins Island Wagyu beach walk for the cattleRobbins Island Grass Fed Wagyu Beef. NW Tasmania.Stuart Abblitt - Robbins Island, TASCattle crossing at Robbins IslandThe cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.  Grass Fed Wagyu grazing on Robbins Island, TasmaniaFull Blood Wagyu cows grazing at First Bluff on Robbins IslandCattle crossing Robbins Passage from Robbins Island to Montagu, NW Tasmania.Riders View- Beach Cattle MusterJohn Hammond in Robbins Passage at low tide. Keith Hammond on the quad bike at Robbins Island.Tony Twitchett, Taxi Dining Room,  (Robbins Island Wagyu Brisket, mustard, pickles, and rye croutons)Robbins Island Gourmet Traveller photo shoot - Feb 2006Robbin's Island Ribeye - bone marrow, beef fat butter at Little Hunter, Lt Collins St, MelbourneLooking towards Cape Elie, Robbins Island - North West TasmaniaWagyu cattle musterHammond Brothers in JapanAerial shot of Robbins Island - Peter BellinghamHorsemen crossing Walkers Island saltwater channel at low tide.Bluff House c1916 - Robbins Island, TASRobbins Island wagyu at Malone's Butchery, Port DouglasAerial Shot of Walkers Island crossing during cattle muster from Robbins Island, Tasmania.Stock horses, First Bluff - NW Tasmanian countryside
Greenham TasmaniaBrand TasmaniaMeat & Livestock Australia
John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. View to Robbins Island, TASWA 和 - Cattle moving across Mosquito Sound, Robbins Island, Tasmania.