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Robbins Island beach stroll - swimming the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Poached Wagyu Beef Brisket With Coriander & Horseradish RelishRobbins Island Wagyu beach walk for the cattleAustralian Wagyu CattleCattle crossing at Robbins IslandRiders View- Beach Cattle MusterSatellite image of Boulanger Bay showing Robbins IslandJohn Hammond in Robbins Passage at low tide. Wagyu cattle musterRobbins Island, TAS Wagyu MusterGrass Fed Wagyu grazing on Robbins Island, TasmaniaThe cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.  Aerial Shot of Walkers Island crossing during cattle muster from Robbins Island, Tasmania.John Hammond. The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’sStephen Flint - Robbins Island, TASKeith Hammond on the quad bike at Robbins Island.Tetsuya WakudaRiders view - Grass Fed Robbins Island Wagyu Beef muster in AustraliaCattle moved across the islands at low tide and onto the beach at Robbins IslandLooking towards Cape Elie, Robbins Island - North West TasmaniaRobbins Island Grass Fed Wagyu Beef. NW Tasmania.Wagyu cattle crossingHelicopter at East End House, Robbins Island, Tasmania during Ray Martin 'A Current Affair' visit 2012.During the Robbins Island muster, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.  Robbins Island Gourmet Traveller photo shoot - Feb 2006John Hammond - Wagyu the way to go. Tas Country newspaper, 2012Bluff House c1916 - Robbins Island, TASRobbins Island wagyu at Malone's Butchery, Port DouglasCattle crossing Robbins Passage from Robbins Island to Montagu, NW Tasmania.Cattle muster at Robbins IslandView tfrom Second Bluff to Guyton Point. Robbins Island is an island located off the northwest coast of Tasmania separated by a highly tidal area otherwise known as Robbins Passage. Hammond Brothers in JapanStuart Abblitt - Robbins Island, TASRobbin's Island Ribeye - bone marrow, beef fat butter at Little Hunter, Lt Collins St, MelbourneWagyu CarpaccioIn Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature.Aerial shot of Robbins Island - Peter BellinghamHorsemen swim the cattle through saltwater channels at low tide to move them off the island during the renowned muster.  Horsemen crossing Walkers Island saltwater channel at low tide.Stock horses, First Bluff - NW Tasmanian countrysideChef Baker at Little Hunter with Robbins Island wagyu beefFull Blood Wagyu cows grazing at First Bluff on Robbins IslandSituated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world.  WA 和 Tony Twitchett, Taxi Dining Room,  (Robbins Island Wagyu Brisket, mustard, pickles, and rye croutons)The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s.
Greenham TasmaniaBrand TasmaniaMeat & Livestock Australia
John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. View to Robbins Island, TASWA 和 - Cattle moving across Mosquito Sound, Robbins Island, Tasmania.