Taste Of Sydney Meets Tasmania

2013-03-13

If you’re popping along to Taste of Sydney this week, keep an eye out for the good folk from Tasmania. Their island state is blessed with fantastic produce and they’ll be showing it off during Taste of Sydney. The event gets underway in Centennial Park on Thursday and continues until Sunday.

As well as highlighting some eco-tourism adventures, there’ll be tastings of ocean-fresh salmon, mussels and other seafood, premium beef and lamb, and gourmet pies. And to wash it all down there’ll be fine Tasmanian wine, whisky, beer, cider and apple juice.

Tate of Sydney
Greenham TasmaniaBrand TasmaniaMeat & Livestock Australia
John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. Riders view during Robbins Island cattle musterLocal riders helping with one of the Robbins Island mustersGary McGowan and local riders helpjng with a Robbins Island Cattle MusterAussie BeefThe cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.  View to Robbins Island, TASJohn Van Adrichem - Robbins Island Grass Fed Wagyu.